A melting cocoa pastry, filled with 60% dark chocolate and 35% milk chocolate.
Find all of our cookies, for a delicious blend of smoothness, sweetness and indulgence.
A melting cocoa pastry, filled with 60% dark chocolate and 35% milk chocolate.
A melting cocoa pastry, filled with 60% dark chocolate and 35% milk chocolate.
A melting cocoa pastry, filled with 60% dark chocolate and 35% milk chocolate.
A melting cocoa pastry, filled with 60% dark chocolate and 35% milk chocolate.
A melting cocoa pastry, filled with 60% dark chocolate and 35% milk chocolate.
A melting cocoa pastry, filled with 60% dark chocolate and 35% milk chocolate.
A melting cocoa pastry, filled with 60% dark chocolate and 35% milk chocolate.
A melting cocoa pastry, filled with 60% dark chocolate and 35% milk chocolate.
A melting cocoa pastry, filled with 60% dark chocolate and 35% milk chocolate.
Notre approche est entièrement artisanale. Pâtes à tartiner, crèmes glacées, bases, pralinés: tout est fait maison, sans aucun produit préfabriqué. Les pâtissiers développent des techniques uniques, comme l’association du beurre normand de la Ferme Bleue à la fleur de sel de Guérande, ou le travail précis des farines et de la vergeoise pour obtenir notre texture signature : un cœur fondant, mi-cuit, irrésistible.
Notre histoire
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